Ginny From The Block
15Classy & refreshing
Gin · Aperol · Passion Fruit · Cinnamon · Lemon
The Full Card
Every drink we pour, what's in it, and what it costs — 31 of them across three cards. The originals are ours. The traditionals are poured the way the people who invented them wrote them down. Prices are in US dollars and don't include tax or tip.
Behind the Menu
A Mai Tai is four ingredients — it lives or dies on the rum. We keep independent bottlers and single-cask Caribbean on the shelf specifically so the classics taste like the originals rather than like a well drink with grenadine in it.
Classics start at $12, most tiki drinks run $15, and the biggest builds — the Zombie, Jungle Bird, Surfer's Blood, Clever Girl, Tarzan's Banana Brew, Dr. Funk — are $17.
The three printed cards here are the standing menu. On top of that there's a rotating seasonal card that follows whatever fruit is good, plus off-menu drinks the bartenders are working on. Ask what's new.
Yes. Tell whoever's behind the bar what you like — a spirit, a flavour, or just 'something tart' — and you'll get something. That's the fun part of a rum shelf this deep.
The Mai Tai, made properly, is the whole genre in one glass and nothing like the sweet red thing you're picturing. If you want something tropical and easy, the Boca Loca or the Guava Overboard. If you want a real ride, the Zombie.
We press our own juice daily, so yes — ask for any of the tropical builds without the rum and you'll get something worth drinking rather than a glass of pineapple juice.